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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels
1/4 cup sugar
1 1/2 sticks melted butter

2nd Layer:
1 (8 oz.) cream cheese, softened
1 cup sugar
2 cups Cool Whip

3rd Layer:
2 (10 oz.) pkg of frozen strawberries
2 cups pineapple juice
2 (3 oz.) pkg. strawberry Jell-O
Directions:
Directions:
Crust: Mix ingredients together and spread over the bottom of a 9x 13" pan that has been sprayed with Pam. Bake at 350degrees for 10 minutes. Let cool.
2nd Layer: Mix ingredients together and spread over the cooled pretzel crust.
3rd Layer: Heat the juice and dissolve Jell-O in the juice. Add the strawberries and set in the refrigerator until set. (About 5¬10 minutes). Spread this over the second layer. Refrigerate.

 

 

 

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