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Broccoli & Rice Casserole Recipe

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This recipe for Broccoli & Rice Casserole, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sexton

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 lb broccoli chopped (can be frozen)
1 can mushroom soup
1 cup milk
1/2 to 3/4 cup chopped celery
1/2 to 3/4 cup chopped onion
1 cup Cheese (or cheese whiz, 1 jar)
3/4 cup rice

Directions:
Directions:
Cook broccoli. Heat soup, cheese, and milk. Add all ingredients in a casserole.
Cook 30 to 35 minutes at 350.

 

 

 

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