"The belly rules the mind."--Spanish Proverb

Shepherds Pie Recipe

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This recipe for Shepherds Pie, by , is from Shelley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Loftsgard Sharp

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 small onion, chopped
2 garlic cloves, minced
1 jar (10 /12 oz) beef gravy (or use brown gravy packet)
1 cup frozen vegetables
1/4 teaspoon Worcestershire sauce
salt and pepper to taste
2 1/2 cups mashed potatoes

Directions:
Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.

Transfer to a greased one and a half quart baking dish. Spread potatoes over the top. Bake, uncovered, at 350 for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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