"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Soren

Category:
Category:

Ingredients:  
Ingredients:  
1 c soft shortening
1/12 c sugar
2 eggs
3 c flour
1 tsp. soda
1 1/2 tsp. cream tarter
1/2 tsp. salt

Directions:
Directions:
Roll into balls & roll in mixture of 3 Tbs. sugar and 2 tsp. cinnamon. Bake at 400 for 10 minutes.

Personal Notes:
Personal Notes:
Dad's favorite. Harmons' snickerdoodles are good too.

 

 

 

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