"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Pork Chops with Cream Sause Recipe

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This recipe for Crockpot Pork Chops with Cream Sause, by , is from brittany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

brittany nickel


2 pounds pork loin chops
1 tablespoon olive oil
1 tablespoon butter
small yellow onion, diced (or about cup)
2-3 cloves garlic, minced
1 teaspoon dried thyme
teaspoon salt
teaspoon dried mustard powder
⅛ (or up to ) teaspoon pepper, depending on taste
1 cup chicken broth
cup heavy cream
1 tablespoon cornstarch
1 teaspoon freeze dried parsley
1 teaspoon freeze dried basil

1. Sprinkle each side of pork chops with thyme, salt, pepper and mustard

2. In large skillet over medium high heat melt butter with olive oil

3. Add onion and garlic and saute for about 2 minutes

4. Move onions and garlic to side of pan and add seasoned pork chops

5. Saute for about 2 minutes on each side until lightly browned

6. Transfer contents of pan to slow cooker

7. Add chicken broth

8. Cover and cook on low for 6-8 hours or high for 3-4

9. Remove pork chops and cover to keep warm

10. Add cream to slow cooker and whisk

11. To thicken sauce pour into small saucepan and whisk in 1 tablespoon cornstarch

12. Bring to a boil for 2-3 minutes until thickened to desired consistency

13. Add additional salt and pepper to taste

14. Pour over pork chops and garnish with freeze dried herbs




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