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Cheesecake Bars with Cinnamon Topping Recipe

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This recipe for Cheesecake Bars with Cinnamon Topping, by , is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Skelly

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans (8 oz each) Refrigerated crescent dinner rolls
2 Pkgs (8 oz. each) Softened Cream Cheese
1 1/2C Sugar
1 Tsp Vanilla
1/2C Butter, Melted
1 Tbsp Ground Cinnamon

Directions:
Directions:
Heat Oven to 350

Unroll 1 can dough. Place in bottom of ungreased 13x9" (3 quart) baking glass dish. Stretch over bottom of dish firmly.

In a medium bowl, beat cream cheese & 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.

Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.

Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.

Bake about 30 minutes or until center is set. Cool slightly about 20 minutes. Refrigerate for easy cutting . Cover and refrigerate any remaining bars.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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