Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Sherbert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Sherbert is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. crushed pineapple
3 c. water
1 c. sugar
1 tsp. gelatin
Juice of 1 lemon - rind of half
2 egg whites
Directions:
Directions:
Boil sugar and water 5 minutes. Add gelatin which has been softened in a little cold water, cool. Combine with pineapple, lemon juice, rind. Add egg whites beaten. Combine lightly with pineapple mixture. Put in ice cream maker.
Follow directions on ice cream maker or
freeze in 3 parts cracked ice to 1 part rock salt.

Three batches makes 5qt. freezer.
Personal Notes:
Personal Notes:
In the old electric ice cream makers it would take about one hour to freeze. So be patient.
The pineapple tends to freeze to the beater bars, so scrape off if you can at least once during the freezing.
You can transfer the sherbet to a plastic tub and place in freezer if your going to eat it the next day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!