This recipe for MAGIC COOKIE BARS, by Alyce Todey, is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter 1 1/2 c graham cracker crumbs 1 14 oz can sweetened condensed milk 1 6 oz pkg semi sweet chocolate chips 1 1/3 c coconut 1 c chopped nuts
Preheat oven 350 13x 9 pan Melt butter in pan while preheating...sprinkle crumbs over butter once melted, mix together and press into pan. Pour milk evenly over crumbs. top evenly with remaining ingredients. Press down firmly. Bake 25-30 minutes or until lightly browned. Cool before cutting
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