"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CREAMY JALAPENO POPPER DIP Recipe

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This recipe for CREAMY JALAPENO POPPER DIP, by , is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 Bacon Strips - Chopped
1 8 Oz. Pkg. Cream Cheese -m Softened
2 Cups (8 Oz.) Shredded Cheddar Cheese
1/2 Cup Sour Cream
1/4 Cup Milk
3 Jalapeno Peppers - Seeded and Chopped
1 Tsp. White Wine Vinegar
1/3 Cup Panko Bread Crumbs
2 Tbsp. Butter
Tortilla Chips

Directions:
Directions:
Preheat oven to 350. In a small skillet, cook bacon over medium hear until crisp. Remove with a slotted spoon, drain on paper towel. Discard drippings - reserving 1 Tbsp.
In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings.
Transfer to a greased 8" square baking dish. Sprinkle with bread crumbs - dot with butter. Bake 30-35 minutes until bubbly and topping is golden brown.
Serve with tortilla chips or cracker of your choice - scoops work very well!

Personal Notes:
Personal Notes:
Don't forget - when working with jalapenos - do it under a steady stream of cold water. Keep hands away from face and eyes. Wash thoroughly when finished.

 

 

 

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