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BUFFALO CHICKEN DIP Recipe

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This recipe for BUFFALO CHICKEN DIP, by , is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken Breasts
1 Cup Chopped Celery
1 8 Oz. Pkg. Cream Cheese
1 Cup Ranch Dressing
1 Cup Shredded Cheddar Cheese
1 Small Bottle Frank's Red Hot Sauce

Directions:
Directions:
Boil chicken breasts until tender - shred into small strips.
Saute celery in a little water. Add cream cheese and ranch dressing. Once cheese has melted add shredded chicken and red hot sauce. Transfer to casserole dish and top with shredded cheddar cheese.
Bake 350 until bubbly - about 30 minutes.

Personal Notes:
Personal Notes:
Thanks Debbie Trask and Cathy Rightmyer

 

 

 

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