"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

ORANGE POPPYSEED COFFE CAKE Recipe

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This recipe for ORANGE POPPYSEED COFFE CAKE, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyce Todey

Category:
Category:

Ingredients:  
Ingredients:  
18 1/2 oz yellow cake mix
1 c sour cream
1/4 cup oil
14 cup orange juice
4 eggs
1 T grated orange rind
1/3 c poppy seeds

Directions:
Directions:
Beat together cake mix, sour cream oil, orange juice and egg for 3 minutes. Stir in orange rind and poppyseeds. Pour into greased tube pan bake at 350 degrees for 50 minutes.
Combine 1 cup powdered sugar, 2 T orange juice, 1 tsp vanilla and drizzle over cake that has cooled.

 

 

 

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