"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Fudge Bundt Cake Recipe

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This recipe for Chocolate Fudge Bundt Cake, by , is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Lamanna

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chocolate cake mix
4 eggs
1 c. sour cream
3/4 c. vegetable oil
1/2 c. water
1 (4 oz.) pkg. instant chocolate pudding mix
1 (12 oz.) pkg. chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees.
Place cake mix, eggs, sour cream, oil, water, and dry pudding mix in a large bowl.
Beat with electric mixer on high for about 5 minutes. Stir in chocolate chips.
Pour batter into generously greased bundt pan or angel food pan.
Bake 1 hour.
Remove from oven and cool for about 10 minutes before turning cake onto a plate.

 

 

 

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