"Those who forget the pasta are condemned to reheat it."--Unknown

FAVORITE MEATBALLS Recipe

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This recipe for FAVORITE MEATBALLS, by , is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs. Hamburg
2 Eggs
1/2 Cup Minced Onion
1 Cup Bread Crumbs
1 Tsp. Italian Seasoning
1 Tsp. Salt
1/2 Tsp. pepper
Equal Amounts of Grape Jelly and Chili Sauce

Directions:
Directions:
Mix all ingredients except jelly and chili sauce, Shape into small meatballs - Bake 350 - 45 minutes.
Meanwhile put chili sauce and grape jelly in crock pot on low. Stir as mixture warms and mix well. About 2 hours before serving - add meatballs to sauce, leave on low. Serve on hoagie rolls - or may be used as appetizer.

Personal Notes:
Personal Notes:
A favorite of Jeremy's!

 

 

 

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