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KAHLUA CAKE Recipe

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This recipe for KAHLUA CAKE, by , is from The Swartout Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Dark Chocolate Cake Mix
2 Pkgs. INSTANT Chocolate Pudding
4 Cups Milk
3 Skor or Heath Candy Bars - Crushed
2 8 Oz. Containers Cool Whip
1/2Cup Kahlua, more if desired

Directions:
Directions:
Bake cake as directed on package in 9 x 13 pan. - Bake 2 days ahead of time. When cool, leave in pan and cut into 1" cubes. Pour the Kahlua over cake, cover with plastic wrap and refrigerate. Using a large bowl, place half of the cake mix for first layer. Make 1 of the puddings packages and pour over first layer -top with half the Cool-Whip and half the crushed candy pieces. Repeat layer one more time and refrigerate until ready to serve.

Personal Notes:
Personal Notes:
Absolutely delicious and perfect for a large crowd.

 

 

 

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