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Hash Brown Potato Quiche Recipe

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This recipe for Hash Brown Potato Quiche, by , is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Mueller

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Frozen Hash Brown Potatoes
1/3 cup Butter, melted
1 cup Cooked Ham, chopped
1 cup Sharp Cheddar Cheese, shredded
1/4 cup Bell Pepper, chopped
1/4 cup Onion, finely chopped
2 eggs
1/2 cup Milk
1/2 tsp Salt
1/4 tsp Black Pepper

Directions:
Directions:
Preheat oven to 425. Pat the potatoes over the bottom and up the sides of an ungreased 9-inch pie plate. Drizzle the butter over the potatoes, and pat them securely into place. Bake for 25 minutes. Reduce temperature to 350. Layer the ham, cheese, bell pepper, and onion over the baked crust. Whisk the eggs, milk, salt and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 minutes or until a knife inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
8

 

 

 

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