"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma Moses's Pecan Pie Recipe

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This recipe for Grandma Moses's Pecan Pie, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy - Grandma Moses

Category:
Category:

Ingredients:  
Ingredients:  
Unbaked pie shell (deep dish)
1 cup packed brown sugar
5 oz pecan halves
3 eggs
1 cups light Karo syrup
4 tbsp butter
1 tsp vanilla
pinch of salt

Directions:
Directions:
Put all ingredients in bowl (except pie shell); mix well but do not over mix. Pour into pie shell and bake in 300 degree oven for 45 minutes to an hour (until set).

Personal Notes:
Personal Notes:
I remember Thanksgiving and Christmas at my grandma's house as a little girl and this was the pie she would make. I miss you grandma. Thanks for your love and teaching me how to bake.

 

 

 

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