"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yummy Sliders Recipe

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This recipe for Yummy Sliders, by , is from The Roberts-Kowalchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmen Roberts-kowalchuk

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
4 tablespoons heavy whipping cream
6 dashes Worcestershire sauce (less if you prefer)
1 teaspoon kosher salt
Freshly ground black pepper
8 whole dinner (or slider) rolls, split
Macaroni and Cheese and Sliders Bar:
1 pound thick-cut peppered bacon
3 yellow onions, halved and sliced
3 tablespoons butter
8 ounces goat cheese

Directions:
Directions:
Mix the ground beef, heavy cream, Worcestershire and the salt and some pepper in a bowl. Use your hands to thoroughly mix the ingredients. Form 1/4 cup of the meat mixture into patties, making 16 patties total. Make an indentation with your thumb to keep the patties from plumping too much when they cook.

Grill the sliders until just cooked through, 2 to 3 minutes per side. Remove from the grill and pile on a platter.

Toast the halved buns on the grill. Place the sliders between the buns and serve immediately.

Macaroni and Cheese and Sliders Bar:

Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.

In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.

Use a fork to crumble the goat cheese.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
5 minutes prep 10 minutes cooking
Personal Notes:
Personal Notes:
This beats pre-made hamburgers any day!!!

 

 

 

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