"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Chocolate Cheesecake Recipe

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This recipe for German Chocolate Cheesecake, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laura Macy


1 package German Chocolate Cake Mix
1/2 cup shredded coconut
1 1/3 cup butter
1 egg
2 packages cream cheese; softened
3/4 cup water

2 tsp vanilla
2 cups sour cream
1/4 cup sugar
1 tsp vanilla

Heat oven to 350 degrees. In a large mixer bowl blend cake mix, coconut, butter and 1 egg on low sped until mixture is crumbly. Press very lightly into an ungreased spring-form pan.

Beat cream cheese, 2 eggs, sugar, and vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 minutes.

Mix sour cream, sugar and vanilla until smooth. Spread over cheesecake. Sprinkle with coconut. Bake 8 more minutes.

Refrigerate at least 8 hours. Let set at room temperature about 1/2 hour before cutting.

Personal Notes:
Personal Notes:
This is Mike's favorite birthday treat.




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