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German Chocolate Cheesecake Recipe

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This recipe for German Chocolate Cheesecake, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
1 package German Chocolate Cake Mix
1/2 cup shredded coconut
1 1/3 cup butter
1 egg
2 packages cream cheese; softened
2eggs
3/4 cup water

Topping:
2 tsp vanilla
2 cups sour cream
1/4 cup sugar
1 tsp vanilla

Directions:
Directions:
Heat oven to 350 degrees. In a large mixer bowl blend cake mix, coconut, butter and 1 egg on low sped until mixture is crumbly. Press very lightly into an ungreased spring-form pan.

Beat cream cheese, 2 eggs, sugar, and vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 minutes.

Mix sour cream, sugar and vanilla until smooth. Spread over cheesecake. Sprinkle with coconut. Bake 8 more minutes.

Refrigerate at least 8 hours. Let set at room temperature about 1/2 hour before cutting.

Personal Notes:
Personal Notes:
This is Mike's favorite birthday treat.

 

 

 

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