"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

C & D Ober Salsa Recipe

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This recipe for C & D Ober Salsa, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shari Crouse


22 medium skinned tomatoes cut into chunks
5 large onions, chopped
2 large green peppers
9-11 jalapeno peppers (with or without seeds)
1/2 c vinegar
1/2 c sugar
1/4 c canning salt
1/2 tsp cumin
12 oz tomato paste
1 - 2 tsp cilanto (as desired)

Cut tomatoes into chunks. Cook for 30-40 minutes.
Mix together all other ingredients. Pour into pint or quart jars. Hot bath for 20 minutes boiling time.
Makes 10-15 pints.

Skin the tomatoes the night before and occasionally pour off excess water until the next day to make salsa thick




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