"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Enchilada Sauce Recipe

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This recipe for Easy Enchilada Sauce, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp vegetable oil
1 tbsp flour
1/4 cup chili powder
2 cups chicken stock
10 oz tomato paste
1 tsp dried oregano
1 tsp ground cum
1/2 tsp salt

Directions:
Directions:
In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust he seasonings. Serve atop your favorite enchiladas.

 

 

 

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