"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom Olson's Dill Pickles Recipe

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This recipe for Mom Olson's Dill Pickles, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Olson

Category:
Category:

Ingredients:  
Ingredients:  
1 medium sized garlic
2 sprigs dill
Pickling cucumbers

Juice:
3 qts water
1 qt apple cider vinegar
1 c salt

Directions:
Directions:
Pack quart jars with garlic, dill, and cucumbers. Mix water, vinegar, and salt until is dissolved. Pour over cucumbers. Seal the jars and process. Boil until cucumbers turn colors, about 10-20 minutes.

 

 

 

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