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Shrimp Tacos Recipe

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This recipe for Shrimp Tacos, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Soren

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh or frozen medium shrimp, peeled and deveined
1 Tbsp. olive oil
3 cloves garlic, minced
1 tsp. ground cumin
1/2 tsp. chili powder
1/2 tsp. salt
1 lime
3 cups shredded red cabbage
1/2 cup sour cream
1 tsp. finely chopped canned chipotle pepper in adobo sauce
12 6-inch corn totillas
Fresh cilantro
Lime wedges

Directions:
Directions:
Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine olive oil, garlic, cumin, chili powder, and 1/4 tsp. salt; add shrimp. Seal bag and turn to coat shrimp; chill 30 minutes.

Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining 1/4 tsp. salt; set aside. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.

Thread shrimp on 10-inch metal skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes; turning once. Add shrimp to grill; cook 5-8 minutes or until opaque, turning halfway through grilling. Remove tortilla packet from grill. Remove shrimp from skewers.

To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges, if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 Minutes
Personal Notes:
Personal Notes:
This is very delicious. I've used the seasoned shrimp in other ways as well; the seasonings make the shrimp amazing.

 

 

 

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