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Zucchini Tots Recipe

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This recipe for Zucchini Tots, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
4 medium-sized zucchini
Salt (to pull moisture from the zucchini)
cup bread crumbs
cup cheddar cheese, shredded
2 eggs
1 tablespoon garlic powder
1 teaspoon pepper

Directions:
Directions:
Preheat oven to 400F/200˚C.
Grate the zucchini into a bowl and salt generously.
Allow zucchini to sit for 20 minutes as the salt draws out moisture.
Pour zucchini onto a clean dish towel and wring it out over the sink or into a separate bowl.
Pour the zucchini back into your bowl and add bread crumbs, cheddar cheese, eggs, garlic powder, and pepper. Mix together until well-blended.
Take a tablespoon of mixture and roll it into a tot; repeat for rest of mixture.
Place on a greased baking sheet and place in the oven for 20 to 25 minutes or until tots are crunchy.
Serve warm and enjoy!

Number Of Servings:
Number Of Servings:
5-6

 

 

 

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