"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creme de Menthe Cake Recipe

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This recipe for Creme de Menthe Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Crouse

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chocolate or white cake mix
Cake ingredients called for
1/4c + 3 TBSP creme de menthe syrup
Chocolate Frosting
1 large tub cool whip

Directions:
Directions:
Preheat oven to temperature directed on box. Mix cake as directed, replacing 1/4 c liquid called for with 1/4 c creme de menthe syrup. Bake as directed.
Frost cooled cake with chocolate frosting.
Mix together cool whip with 3 TBSP creme de menthe syrup. Spread over top of frosting. Cool. Keep in the refrigerator.

 

 

 

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