"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Veggie Smothered Fries Recipe

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This recipe for Veggie Smothered Fries, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Soren

Category:
Category:

Ingredients:  
Ingredients:  
5 Potatoes, sliced into thick fries
Half an onion, chopped
Olive Oil
2 Tomatoes, chopped into chunks
1 cup bacon bits
2 cups chopped spinach
2 cups shredded cheese
Ranch Dressing

Directions:
Directions:
Preheat Oven to 450 degrees.

Spread the potatoes and onions evenly across a baking sheet. Pour a small amount of olive oil across the veggies and toss to coat. Bake for 5 minutes.

Spread the chopped tomatoes and bacon bits on top. Bake for 15 minutes.

Spread the spinach evenly on top. Bake for 10 minutes.

Spread the shredded cheese across the top. Bake until melted and browning.

Serve and add ranch dressing on top as desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
This is a delicious and (mostly) healthy appetizer or entree. Since I rarely have bacon I don't usually add it, but over course it tastes amazing to have it.

This is a variation of a dish I had at Pinocchio Village Haus in Disney World. They no longer serve it, but I loved having it the couple of times I did.

 

 

 

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