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Oatmeal Caramelitas Recipe

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This recipe for Oatmeal Caramelitas, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Crouse

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c oatmeal
3/4 c brown sugar packed
1/2 tsp baking soda
1/4 tsp salt
3/4 c butter, melted
1 c chocolate chips
1/2 c chopped pecans
3/4 c caramel topping
3 TBSP flour

Directions:
Directions:
Preheat oven to 350. Combine flour. oatmeal, brown sugar. baking soda, salt and melted butter. Blend to form crumbs. Press 1/2 crumbs into bottom of 9x9 pan. Bake for 10 minutes. Sprinkle with chocolate chips and pecans. Blend caramel topping with flour and pour caramel mixture back and forth over chocolate and pecans to cover. Sprinkle with remaining crumble mixture. Bake 15-20 minutes or until golden brown. Chill 1-2 hours. Cut into bars.

 

 

 

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