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Curried Coconut Chicken Recipe

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This recipe for Curried Coconut Chicken, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Soren

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
1 teaspoon salt and pepper, or to taste
1 1/2 tablespoons vegetable oil
2 tablespoons curry powder
1/2 onion, thinly sliced
2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed, diced tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons sugar

Directions:
Directions:
Season chicken pieces with salt and pepper.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add stewed, diced tomatoes and cook for 10 minutes.

Add chicken pieces. Reduce heat to medium, and cook for another 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.

Pour coconut milk, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 50 to 60 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 Hours

 

 

 

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