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Sweet and Sour Meatloaf Recipe

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This recipe for Sweet and Sour Meatloaf, by , is from Gathering Stones Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Letchworth

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz) tomato sauce
1/2 cup brown sugar
1/4 cup vinegar
1 tsp. yellow mustard
2 1/2 lbs ground beef
2 eggs, slightly beaten
1/2 cup finely chopped onions
1/2 cup breadcrumbs
1/2 cup shredded cheddar cheese (optional but makes it delicious!)
1 tbsp. salt
1/4 tsp. black pepper

Directions:
Directions:
Preheat oven to 350. Combine tomato sauce, sugar, vinegar and mustard. Combine ground beef, eggs, onion, breadcrumbs and salt and pepper; mix well. Add 1 cup of tomato sauce to meat mixture and combine thoroughly. Place into loaf pan and pat into shape. Pour remaining tomato sauce mixture over top. (Good idea to use a cookie pan or flat baking pan under the loaf pan in the oven to catch any drippings). Bake approximately 1 hour or until done. Let cool a few minutes before slicing.

Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
My favorite meat loaf recipe , very moist and quite delicious!

 

 

 

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