"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cabbage Bean Soup Recipe

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This recipe for Cabbage Bean Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kim Maskew

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 quarts of water
2 medium heads of cabbage chopped
2 lbs. ground beef
1 lb. medium ground sausage
2 large cans of diced tomatoes
4 --- 15 oz. cans of light red kidney beans
4 --- 15 oz. cans of dark kidney beans
15 oz. can of tomato paste
8 beef bullion cubes
1/2 tsp. garlic salt
1/2 tsp. black pepper
1/2 tsp. cajun seasoning ( slap ya moma, tony checherie )

Directions:
Directions:
Fry hamburger and sausage, drain grease. In a large pot add water and cabbage. Let boil for 10 minutes then add beans, tomatoes and paste, seasoning, and meat. Cook on medium heat for 45 minutes, stir every 10 minutes

Personal Notes:
Personal Notes:
John passed away 2 1/2 years ago. He had a great sense of humor. I found this recipe he had printed out for co-workers that loved his soup. The bottom note said- deer, opossum, coon, groundhog, and mudd turtle are good meats to add instead of hamburger and sausage. If using opossum, boil and drain 2 times to reduce grease. :)

 

 

 

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