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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pound Cake Recipe

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This recipe for Pound Cake is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine, softened
1/2 c. shortening
3 c. sugar
5 eggs
3 c. all-purpose flour, sifted
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 tsp. lemon extract
1 c. sweet milk
Directions:
Directions:
Cream butter and shortening with sugar. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, and salt together. To the creamed mixture, add alternately the dry ingredients and milk. Beat well. Add vanilla and lemon extracts. Mix well.
Pour batter into a greased and floured 10" tube pan. (The bottom of pan should also be lined with wax paper.)
Put cake in cold oven. DO NOT PREHEAT! Bake at 350º for 1 hour and 20 minutes.

 

 

 

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