"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger cream cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger cream cookies, by , is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Welch

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
1/2 c butter
2 egg yolks
1 c molasses
1/2 c cold water
2 tsp baking soda
1 tsp ginger
1 tsp cinnamin
1/2 tsp nutmeg
flour enough to make a soft dough

Directions:
Directions:
Cream butter and sugar. Add rest of the ingredients and mix. Drop on a baking sheet by spoonfuls. Bake at 350 until light brown.

Personal Notes:
Personal Notes:
I found this recipe in my grandmother's recipe box,

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!