"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from The Marriage Resource Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lieb

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, drained and rinsed
1 can corn, drained
2 avacados, diced
3 tomatoes, diced
1 bunch of green onions, chopped
2 cloves of garlic
1 bunch of cilantro, chopped

3 tablespoons red wine vinegar
2 tablespoons canola oil
2 teaspoons garlic powder
1 tablespoon tobasco
dash of salt and pepper to taste

Directions:
Directions:
Combine all ingredients
Cover and refrigerate for at least 3 hours

Serve with chips

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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