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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Leonard/Muller/Kradas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Leonard

Category:
Category:

Ingredients:  
Ingredients:  
Package of Pillsbury crescent rolls.
8oz bar of softened cream cheese
1/3 cup of mayo
1 1/2 tbsp Hidden Valley dry ranch dressing
2 cups total (chopped fine) of green pepper, red onion, broccoli, tomato
1/2 tsp basil
1/2 tsp oregano
1/2 tsp Italian seasoning

Directions:
Directions:
Preheat overn to 300
Spread crescent rolls on a cookie sheet and press together at seams. Bake for 12 minutes.

In a bowl mix the cream cheese, mayo and Hidden Valley dressing.
Spread mixture on cooled crust
Sesaon vegetables with the basil, oregano, and Italian seasoning.
Spread vegetables over cheese mixture and cut into bite size pieces.

Personal Notes:
Personal Notes:
Nana Anna's recipe

 

 

 

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