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Breakfast Lasagna Recipe

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This recipe for Breakfast Lasagna, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 slices whole wheat bread or 8 slices white bread
8 slices lean baked ham
8 slices American cheese
8 slices swiss cheese
1⁄4 tsp. dry mustard
3⁄4 tsp. minced onion
4 eggs
2 c. milk
1 1⁄2-2 c. corn flakes, crushed
1⁄4 c. melted margarine
salt and pepper

Directions:
Directions:
Layer in a large casserole dish sprayed with cooking spray 4 slices of bread, 4 slices of ham, 4 slices of each cheese.

Repeat.

Mix eggs, milk, mustard, and onion and pour over layers.

Cover and refrigerate overnight.

In the morning cover with corn flakes and drizzle melted margarine over.

Bake at 350 for 30 to 40 minutes uncovered.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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