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Tuna Broccoli Casserole Recipe

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This recipe for Tuna Broccoli Casserole, by , is from The Hild Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Hild

Category:
Category:

Ingredients:  
Ingredients:  
2 - 10 oz package frozen broccoli - cook and drain

6 T margarine
1/2 cup flour
3 1/2 cup milk

1/3 cup grated Parmesan
2 T lemon juice
1/4 tsp dill weed

1 9-1/4 can tuna

1 pkg refrigerator biscuits

Directions:
Directions:
Make a cream sauce with butter, flour and milk - thicken. Add cheese, lemon juice and dill weed. Add broccoli and tuna to sauce.

Bake in 2 qt casserole at 375 for 15 minutes. Snip biscuits into quarters - arrange around edge of casserole. Bake 15 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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