"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beet and Goat Cheese Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beet and Goat Cheese Salad, by , is from The Feely Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meg Graf

Category:
Category:

Ingredients:  
Ingredients:  
Roasted and sliced beets (wrap scrubbed beets, drizzled in olive in foil and bake at 400 until tender—time depends on size)
Goat cheese
Chopped pecans
Salad Greens

Directions:
Directions:
1. While the beets are warm (or use this as an opportunity to reheat it) sprinkle goat cheese on top on an oven proof plate and place in off/cooling down oven for the cheese to warm.
2. Prepare the lettuce, spoon beets and cheese on top and sprinkle pecans.
3. Drizzle with dressing of your choice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!