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Rague Recipe

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This recipe for Rague, by , is from The Hild Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Nolte

Category:
Category:

Ingredients:  
Ingredients:  
Stew meat (Mom used top round)
Flour
onions
carrots
potatoes

Directions:
Directions:
Flour meat chunks and brown in electric frypan. Add layers of sliced onions, carrots and potatoes in that order. Add 1/2 cup water and salt & pepper. Watch while cooking over 45 minutes. Keep covered.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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