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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crispy Chicken Fingers Recipe

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This recipe for Crispy Chicken Fingers is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (16 ounces) sour cream (or try using something else)
2 tsp lemon juice
1 tsp Worcestershire Sauce
2 pounds boneless skinless chicken breasts, cut into strips
2 cups crushed seasoned croutons
Directions:
Directions:
In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons, Dip chicken strips in sour cream mixture, then coat with croutons. Place on a greased baking sheet. Drizzle with butter. Bake at 400° for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces.
Personal Notes:
Personal Notes:
From Taste of Home.

 

 

 

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