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Crispy Chicken Fingers Recipe

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This recipe for Crispy Chicken Fingers, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rating: 9

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (16 ounces) sour cream (or try using something else)
2 tsp lemon juice
1 tsp Worcestershire Sauce
2 pounds boneless skinless chicken breasts, cut into strips
2 cups crushed seasoned croutons

Directions:
Directions:
In a shallow bowl, combine the sour cream, lemon juice and Worcestershire sauce. In another shallow bowl, add croutons, Dip chicken strips in sour cream mixture, then coat with croutons. Place on a greased baking sheet. Drizzle with butter. Bake at 400 for 20 minutes or until chicken is golden brown and crispy and juices run clear. Serve with dipping sauces.

Personal Notes:
Personal Notes:
From Taste of Home.

 

 

 

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