"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Reuben Casserole Recipe

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This recipe for Reuben Casserole, by , is from The Hild Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Hild

Category:
Category:

Ingredients:  
Ingredients:  
1-32 oz sauerkraut, drained
1/3 c Thousand Island dressing
1 -12 oz can Spam, thinly sliced

2 tomatoes, thinly sliced
8+ oz muenster and/or swiss cheese
Loaf of party sized Rye bread

Directions:
Directions:
Mix 1st 3 ingredients. Layer in 13X9 " pan in order. Bake 350 for 30 min. Turn oven to 400 - top with layer of butter brushed party rye bread. Bake till crisp - approximately 10-15 min.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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