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Lasagne Cassarole Recipe

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This recipe for Lasagne Cassarole, by , is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Welch

Category:
Category:

Ingredients:  
Ingredients:  
1-16 oz pkg lasagne noodles, cooked
2 lbs ground beef, cooked
1 clove garlic or 1/4 tsp garlic salt
11/2 tsp salt
2 cans tomato paste
1 tbsp basil
2 c canned tomatoes

cheese filling:
3 c cottage cheese
1/2 parmesan cheese
1/2 tsp pepper
2 tbsp parsley flakes
2 tsp salt
2 beaten eggs

1 lb mozerella cheese, grated


Directions:
Directions:
Combine first 7 ingredients and simmer 1/2 hour. Mix cheese filling and put aside.
Make layers starting with noodles, meat sauce, cheese filling, and mozerella cheese, Repeat layers until complete. Bake for 30 minutes at 350 degrees.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This originally came to my family from a Webster City, IA cookbook. It has many memories of preparation and family as there was always enough to feed us at a large family get together.

 

 

 

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