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Green Barbecue Relish Recipe

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This recipe for Green Barbecue Relish, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 small cucumbers (4 to 6") unpeeled
2 medium onions
1 medium green pepper
1 small red pepper
3 tbsp. coarse pickling salt
1 1/2 c Heinz White Vinegar
1 1/2 c brown sugar
2 tbsp. mixed pickling spice (tied in cheesecloth bag)

Directions:
Directions:
Put vegetables through coarse blade of food chopper or chop very finely (remove seeds from peppers first). Sprinkle with salt and let stand overnight. Drain and rinse in cold water. Combine vinegar, sugar and spice and bring to a boil and simmer 10 min. Add vegetables and heat to boiling point. Pack into hot sterilized jars and seal.

Number Of Servings:
Number Of Servings:
2 to 3 Pints

 

 

 

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