"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wheat germ Chocolate Chip Cookies Recipe

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This recipe for Wheat germ Chocolate Chip Cookies, by , is from The Best of Midge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Jory


Preheat oven to 350 degrees.

Cream together:
1 cups softened margerine or butter
1 cups brown sugar
1 cups sugar
Add and blend:
3 beaten eggs
2 tsp vanilla
Stir in:
2 cups wheat germ
2 cups all purpose flour
1 tbsp baking powder
1 tsp salt
cup coconut
cup rolled oats
1 cups chocolate chips

Place scoops on greased cookie sheet and bake for 10-12 minutes. Let sit before removing from pan, as 10 minutes should give you a soft cookie that takes a bit to set.

See above.




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