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Pressed Down Pie Crust Recipe

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This recipe for Pressed Down Pie Crust, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Lambert

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
2 TBSP granulated sugar
1 stick of butter.

Directions:
Directions:
Preheat oven to 350. Mix together like a pie crust. Press down into a pie tin. Bake 12 minutes.
Optional: May use 3 TBSP powdered sugar in place of granulated sugar.

 

 

 

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