"The belly rules the mind."--Spanish Proverb

Strawberry Rhubarb Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Rhubarb Sauce, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c fresh rhubarb, about 1 lb, cut into 1 pieces
c sugar
4 TBSP water
4 whole cloves
1 (1) piece stick cinnamon
1 TBSP cornstarch
1 c fresh sliced strawberries, washed and hulled

Directions:
Directions:
In a medium saucepan, combine rhubarb, sugar and 2 TBSP of water with cloves and cinnamon stick. Bring to a boil, cover and simmer over low heat until rhubarb is tender. With slotted spoon, remove rhubarb to serving bowl, reserving liquid. Remove and discard cloves and cinnamon.
Dissolve cornstarch in remaining 2 TBSP of water and add to rhubarb liquid in saucepan. Cook, stirring constantly, until sauce thickens. Pour over rhubarb and stir fresh strawberries into this. Makes 6, c servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!