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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet & Sour Sauce Recipe

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This recipe for Sweet & Sour Sauce is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c brown sugar, packed
2 TBSP cornstarch
¼ c vinegar
1 8oz can pineapple tidbits, drain and save the juice
2 TBSP Ketchup
Directions:
Directions:
In a 2 qt saucepan, mix sugar and cornstarch. Add enough water to reserved pineapple juice to equal 1 cup. Stir syrup mixture. Cook, stirring constantly, until mixture thickens and boils. Stir in pineapple. Keep warm under very low heat.

 

 

 

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