"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rainbow Cake Recipe

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This recipe for Rainbow Cake, by , is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Mueller

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Supermoist White cake mix
3 oz pkg Raspberry Jell-O
3 oz pkg Lime Jell-O
2 cups Boiling Water
8 oz container Cool Whip, thawed

Directions:
Directions:
Prepare cake mix as directed on package. Pour batter in 2 round pans. Bake as directed; cool 10 minutes. Remove from pans; cool completely. Place layers top side up back in pans. Prick each layer with fork. Pour 1 cup of the boiling water over Raspberry Jello, stir until dissolved. Spoon over 1 layer of cake. Repeat with lime jello. Refrigerate 3-4 hours. Dip pan into warm water for 10 minutes. Frost with 1 cup Cool Whip. Repeat with second layer. Frost and refrigerate.

 

 

 

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