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Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls, by , is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Bilberry

Category:
Category:

Ingredients:  
Ingredients:  
3 lb Meat - 1/2 ground beef and 1/2 Pork Sausage
2 large Cabbages
1/2 lb Steamed Rice
Chopped Onion
Salt & Pepper
Garlic Powder
Tomato Sauce
Bacon Slices

Directions:
Directions:
Steam cabbage and rice. Mix rice, meat, onion and seasonings. Put small portion in cabbage leaf. Roll. Place in baking dish. Put slices of bacon on top. Cover with tomato sauce. Bake at 350 for 1 1/2 hours.

 

 

 

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