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Pumpkin Chocolate Chip Muffins Recipe

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This recipe for Pumpkin Chocolate Chip Muffins, by , is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Hills

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
16 ounces canned pumpkin
1 1/2 cups vegetable oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 cups semi-sweet chocolate chips

Directions:
Directions:
Beat eggs, sugar, pumpkin & oil until smooth.
Combine flour, baking soda, baking powder, cinnamon & salt. Add to pumpkin mixture & mix well.
Fold in chocolate chips.
Fill greased or paper-lined muffin cups.
Bake in 400 degree oven for 16 to 20 min.
Cool for 10 min.


 

 

 

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