"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chinese Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Chicken Salad, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy - Carol Maleti

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage, shredded (or a couple packages of multi colored coleslaw mix)
3 - 4 cooked chicken breasts, boned and shredded (or a couple of cans of shredded chicken breasts)
2 pkg ramen noodles, oriental flavor; broken
4 Tbsp chopped green onion
1 c slivered almonds

sauce:
4 Tbsp sugar
1 c vegetable oil
6 Tbsp white wine vinegar
2 tsp mixed salt & pepper
1 flavor packet from noodles

Directions:
Directions:
Mix the dressing ingredients in bowl and set aside. Be sure to add the seasoning mix to the lemon juice before the oil or it will float and be hard to dissolve. Add all the other ingredients stirring well. Add to salad. Mix Well. Over and refrigerate for a coup of hours or overnight so that the noodles will soften.

Personal Notes:
Personal Notes:
This is a crowd favorite. If you make for a potluck, make sure you take the recipe with you. Everybody asks for it. I also like to add sunflower seeds for extra yummy taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!