"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Microwave Caramels Recipe

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This recipe for Microwave Caramels, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo Syrup
1/2 cup sweetened condensed milk

Directions:
Directions:
Combine all ingredients. Cook 6 minutes, stirring every 2 minutes. Stir and pour into lightly greased dish. Let cool. Cut, wrap in waxed paper & store in air tight container.

 

 

 

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